Ultraprocessed Foods 101: What to Know About UPFs
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
A note from our leadership.
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps’ Statement on the 2024 Election
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ partnerships in schools, and visions of nourishing food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
A note from our leadership.
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps’ Statement on the 2024 Election
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Announces New Partnership in Alabama
August 22, 2024
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
Read more"Ensuring that every child receives free meals at school is a policy choice."
Applegate Farms, LLC Announces $50,000 Support to FoodCorps
White House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities
FoodCorps Expands Programming to Cleveland Metropolitan School District
FoodCorps Hosts Hill Day for Healthy Kids
Conway, Arkansas Schools Create Halloween Taste Test to Encourage Healthy Habits For Students
FoodCorps Partners With CoBank To Grow a Healthier Rural America
Year Two of Service Begins With A Summer Harvest and Cafeteria Improvement Plans
How School Nutrition is Fostering a Culture of Health in Michigan
Stories
Get inspired by stories about our partnerships with schools, our corps members’ impact, and visions of healthy food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
6 Careers in Food That Make a Difference
The Policy Brief: 2025 State Policy Updates
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
What is the Community Eligibility Provision, or CEP?
Immune-Boosting & Comforting Recipe: Puréed Carrot and Ginger Soup
School Nutrition Directors Feed Communities Through the Pandemic
How Camden City School District is Persevering Through the Pandemic to Provide Nutrition Education to Students
Holiday Gift Guide: Gifts Made by FoodCorps Alumni
More Fruits and Veggies, Please! Recipes for Cooking with Kids
