
FoodCorps Announces Rachel Willis, Longtime Educator and Board Member, As President
Welcome to the Skillet, our home for the latest stories on food education, school meals, and community engagement—all bringing us closer to our 2030 goal.
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
Read moreThis move marks another cut to crucial nutrition programs.
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps’ Statement on the 2024 Election
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
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Get inspired by stories about our engagement with schools and districts, our corps members’ partnerships in schools, and visions of nourishing food futures for all kids.
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
What is the Community Eligibility Provision, or CEP?
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
Read moreThis move marks another cut to crucial nutrition programs.
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps’ Statement on the 2024 Election
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
For media inquiries, contact:
Sign up for our newsletter and keep up with FoodCorps’ latest updates and stories.
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Announces New Partnership in Alabama
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
Applegate's donation will support FoodCorps' programming in New Jersey.
White House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities
FoodCorps Expands Programming to Cleveland Metropolitan School District
FoodCorps Receives $1 Million Donation from Dohmen Company Foundation in Support of Providing Nourishing Futures to Students
Oregon Legislature Votes Unanimously to Preserve Farm to School and School Garden Funding
Stanford Social Innovation Review: Rethinking Alumni Programs for Greater Impact
FoodCorps Co-Founder Talks Nutrition Education in The Washington Post
FoodCorps AmeriCorps Members in Flint, Michigan’s Recovery from Lead Crisis
Rachael Ray Talks School Nutrition with FoodCorps Member Erika Schellinger
Get inspired by stories about our engagement with schools and districts, our corps members’ direct service in schools, and visions of healthy food futures for all kids.
Sign up for our newsletter and keep up with FoodCorps’ latest updates and stories.
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
The Policy Brief, Winter 2025: Championing CEP
What is the Community Eligibility Provision, or CEP?
Introducing Our 2024-2025 Alumni Advocacy Leads
A Day in the Life: Noah Doederlein, School Nutrition Member
What is the National School Lunch Program?
Federal Appropriations: What You Need to Know
5 Blender-Friendly Recipes For Sauces and More
An Interview with STAR School’s Wellness Wonder Woman: Louva Montour
#AskFoodCorps: Making Your Application Shine
MLK Day in Northern Michigan
8 Ways to Start 2017 Helping Vulnerable Kids Grow Up Healthy
iinníí: The Power of Tradition
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