Ultraprocessed Foods 101: What to Know About UPFs
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
A note from our leadership.
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps’ Statement on the 2024 Election
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ partnerships in schools, and visions of nourishing food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
A note from our leadership.
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps’ Statement on the 2024 Election
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Announces New Partnership in Alabama
August 22, 2024
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
Read more"Ensuring that every child receives free meals at school is a policy choice."
Applegate Farms, LLC Announces $50,000 Support to FoodCorps
White House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities
FoodCorps Expands Programming to Cleveland Metropolitan School District
Stanford Social Innovation Review: Rethinking Alumni Programs for Greater Impact
FoodCorps Co-Founder Talks Nutrition Education in The Washington Post
FoodCorps AmeriCorps Members in Flint, Michigan’s Recovery from Lead Crisis
Rachael Ray Talks School Nutrition with FoodCorps Member Erika Schellinger
Announcing the 2017 Alumni Service Leadership Award Honorees
Stories
Get inspired by stories about our partnerships with schools, our corps members’ impact, and visions of healthy food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
6 Careers in Food That Make a Difference
The Policy Brief: 2025 State Policy Updates
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
What is the Community Eligibility Provision, or CEP?
#TryThings: Happily Outside of the School Food Comfort Zone
6 Signs of Spring in Schools
FoodCorps Deep in the Heart of Apache Land
New Year, New Traditions
An Interview with STAR School’s Wellness Wonder Woman: Louva Montour
