
The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service

A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)

15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals

The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative

Corps member alumni reflect on their experiences over the last 15 years.
Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps

How this public health program affects us all.
SNAP 101: What to Know About SNAP

School food leaders on how FoodCorps’ fellowship supported their visions for c
Spotlight: Kindred Fellows
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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member

FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection

How this public health program affects us all.
SNAP 101: What to Know About SNAP

A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?

"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address

The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Resources
Check out FoodCorps’ resources to bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

10 Farm to School Organizations You Should Know
Farm to school is here to stay!

How School Nutrition is Fostering a Culture of Health in Michigan
FoodCorps will provide food education to over 3,500 Michigan students this year, with a goal of 6,000 young Michiganders embracing healthier habits by 2020.

We Need To Rethink The School Cafeteria
Kids need proper nutrition to maximize their learning potential. That's why FoodCorps is reimagining school cafeterias.

School Cafeterias: Our Hidden Infrastructure Crisis
Too many school kitchens and cafeterias are ill-equipped to serve nourishing, delicious meals.

Meet reWorking Lunch, A Cross-Sector Initiative For Healthy School Meals
reWorking Lunch brings together leaders across the school food sector to collaborate on a new, shared vision for our school meal system.

