Government Shutdown Risks Millions of Families’ Well-Being
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
FoodCorps urges legislators to find a solution.
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ partnerships in schools, and visions of nourishing food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
FoodCorps urges legislators to find a solution.
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
FoodCorps will support Jones Valley Teaching Farm in bringing food education to K-12 students.
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
Applegate Farms, LLC Announces $50,000 Support to FoodCorps
New York Times & Mark Bittman: “Food’s New Foot Soldiers”
Civil Eats: “FoodCorps Members Get Their Hands Dirty”
FoodCorps Launches National Service Program
FoodCorps Recruiting First Class of Service Members for School Food Systems
AmeriCorps Announces Planning Support for New Program: FoodCorps
Stories
Get inspired by stories about our partnerships with schools, our corps members’ impact, and visions of healthy food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
6 Careers in Food That Make a Difference
The Policy Brief: 2025 State Policy Updates
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
What is the Community Eligibility Provision, or CEP?
