The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
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As kids around the country celebrate the start of summer break, FoodCorps is celebrating
Spotlight: Kindred Fellows
Press ContactNathan GarciaFoodCorpsnathan.garcia@foodcorps.org FoodCorps Kindred
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education
This week, Senate Agriculture Committee Chair John Boozman released a Farm Bill
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
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It’s easy to take for granted the fact that U.S. public schools are set up to
How Are School Meals Funded?
Commencement Address to the Graduates of the The Gerald J. and Dorothy R. Friedman
Called to a Life of Nourishment: A Commencement Address
Federal Policy The Farm Bill On April 30, the House passed its version of
The Policy Brief, Spring 2026: What’s Moving in School Food Policy
We know that food in school matters for kids’ health and well-being. But did you
3 Ways Food in School Helps the Environment
This Asian American and Pacific Islander (AAPI) Heritage Month, we asked FoodCorps
AAPI Voices: Food as a Love Language
Spring is on its way! We hope you're getting ready for the warmer weather, more
19 Plant Jokes for Kids and Families
Local tuna arrives at Driftwood School cafeteria, along with the fishermen
"Local, sustainably caught tuna was served up in the Driftwood School cafeteria in Port Orford on Thursday, Dec. 13, and the students were treated not only to tuna, but to stories from two local fishermen, who caught the fish, shared about their occupation and what it is like to be out in the ocean."
Four Things to Know about the New Farm Bill
The farm bill covers way more than just farms—it deals with everything from forestry to animal welfare to organic research. While the bill is far from perfect, it does have a number of wins to celebrate. Here are four things we’re proud to have supported about the 2018 farm bill.
Farmers Market Pops Up at New Jersey School
"Immigrant families make up a large part of the local community in New Brunswick. When these families adapt to new lifestyles and food choices, children can become the drivers of these changes due to their bilingual skills and greater exposure to the newer food and lifestyle choices, what they learn in the school environment and peer pressure."
FoodCorps Opposes USDA’s Action to Weaken School Nutrition Standards
The U.S. Department of Agriculture issued a final rule today that relaxes nutrition standards in school meal programs. We believe this rule will undermine the health of our children and their future potential.
FoodCorps’ Kelleher Brings Taste Test to Students
With the month of November marking National Breakfast month, Kelleher introduced pumpkin rounds, a play off a healthy cookie that was a hit among the kids.