NEW Food Education in the Classroom Microcredential for K-5 educators! Next session: Sept.7-Oct. 18.

Skip to content
Type
All Types
News Resources Stories
Topic
All Topics
15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
An illustration representing highlights in 15 years of school food policy, including free school meals legislation, farm to school progress, and colorful trays of school food.

15 years of progress, challenges, and advocacy in school food policy.

Stories, 15th anniversary

Policy Spotlight: 15 Years That Shaped School Meals

The FoodCorps logo on a two-toned golden background. The Skillet is FoodCorps' hub for news, stories, Kindred updates, and resources.

The program will invest millions in school food improvements.

News, Policy

FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative

FoodCorps alum Becca Sanchez poses with other members and alumni at a cafeteria event.

Corps member alumni reflect on their experiences over the last 15 years.

Stories, 15th anniversary

Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps

An overhead photo of a child with dark hair and a plaid shirt sitting at a lunch table and scooping meat into a taco shell. SNAP helps make sure kids can afford school meals.

How this public health program affects us all.

Stories, Policy

SNAP 101: What to Know About SNAP

Casey Cavanaugh speaks into a microphone at the Kindred Convening in June 2026

School food leaders on how FoodCorps’ fellowship supported their visions for c

Stories, Impact

Spotlight: Kindred Fellows

The FoodCorps logo on a two-toned golden background. The Skillet is FoodCorps' hub for news, stories, Kindred updates, and resources.

School nutrition professionals and emerging school food leaders are meeting with

News, Policy

FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education

Newsletter

Sign up for our newsletter to get the latest from FoodCorps.



For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

Hannah Moore, FoodCorps member in Maine, talks to students at a lunch room table

From the school cafeteria to national recognition, Hannah embodies what it means

June 19, 2026

When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member

Honoring Juneteenth Through Food, Joy, and Reflection

FoodCorps staff share what Juneteenth means to them.

June 10, 2026

Honoring Juneteenth Through Food, Joy, and Reflection

An overhead photo of a child with dark hair and a plaid shirt sitting at a lunch table and scooping meat into a taco shell. SNAP helps make sure kids can afford school meals.

How this public health program affects us all.

August 06, 2026

SNAP 101: What to Know About SNAP

A student selects options from a school meals salad bar

A complex process with a simple bottom line: well-fed kids who are ready to lear

June 03, 2026

How Are School Meals Funded?

Curt Ellis in academic regalia delivers a commencement address from a podium featuring the Tufts University plaque.

"Food sits at the place where learning and doing meet." Curt Ellis's commencement

June 02, 2026

Called to a Life of Nourishment: A Commencement Address

Two students hold small lettuce plants in soil in their hands, connecting food in school to the environment

The way we teach matters as much as the way we feed.

April 22, 2026

3 Ways Food in School Helps the Environment

Resources

Check out FoodCorps’ resources to bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

Ask an Alum: Taty Trujillo in New Mexico
Stories, Alumni

Ask an Alum: Taty Trujillo in New Mexico

“There’s a place for you in this work.”

Foodcorps Taste Test Guide
Resources,

Foodcorps Taste Test Guide

FOODCORPS TASTE TEST GUIDE The FoodCorps Taste Test Guide supports FoodCorps service members in leading taste tests in schools. It includes key considerations when planning and leading a taste test, such as utilizing volunteers and connecting with school nutrition staff. Topics also include tips for choosing recipes, methods to engage students in taste test voting, &hellip; <a href="https://foodcorps.org/foodcorps-taste-test-guide/">Continued</a>

Sprout Scouts
Resources,

Sprout Scouts

Sprout Scouts is a club for elementary-aged students that helps kids learn what healthy food is, care where it comes from, and eat it every day. Through fun, hands-on activities, Sprout Scouts clubs teach kids how to grow, prepare, and eat healthy food. Sprout Scouts Adventures and activities link Common Core and other academic standards &hellip; <a href="https://foodcorps.org/sprout-scouts/">Continued</a>

FoodCorps Recipe Book
Resources,

FoodCorps Recipe Book

These recipes feature seasonal products that can be sourced locally or grown in school gardens.

Our Cafeteria Project
Resources,

Our Cafeteria Project

Our Cafeteria Project centers around the central question of “How can we improve our school cafeteria?