The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
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Alumni EDI families family farm to school farming food gardens Impact leadership media news partners Policy school meals service What We Do
As kids around the country celebrate the start of summer break, FoodCorps is celebrating
Spotlight: Kindred Fellows
Press ContactNathan GarciaFoodCorpsnathan.garcia@foodcorps.org FoodCorps Kindred
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education
This week, Senate Agriculture Committee Chair John Boozman released a Farm Bill
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
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It’s easy to take for granted the fact that U.S. public schools are set up to
How Are School Meals Funded?
Commencement Address to the Graduates of the The Gerald J. and Dorothy R. Friedman
Called to a Life of Nourishment: A Commencement Address
Federal Policy The Farm Bill On April 30, the House passed its version of
The Policy Brief, Spring 2026: What’s Moving in School Food Policy
We know that food in school matters for kids’ health and well-being. But did you
3 Ways Food in School Helps the Environment
This Asian American and Pacific Islander (AAPI) Heritage Month, we asked FoodCorps
AAPI Voices: Food as a Love Language
Spring is on its way! We hope you're getting ready for the warmer weather, more
19 Plant Jokes for Kids and Families
Planting Wonder
Though each child was in the vicinity of a desk or chair, most were reaching and moving, talking with friends, or poking each other. The rare seat held a child sitting quietly, removed from the din, reading a book. I was terrified.
How FoodCorps’ Trainings & Gatherings Supported These 3 Alumni Careers
As soon as they're accepted, new FoodCorps AmeriCorps service members spend a week at National Orientation, where they learn to teach kids how to cook and grow healthy food. Even after service, FoodCorps offers alumni opportunities to continue their education in related fields, such as policy and school food leadership. These three alumni credit FoodCorps trainings with supporting their current careers.
Maine Students Learn, Sample Local Fare with FoodCorps
Jared is wrapping up his first year as a FoodCorps AmeriCorps service member. Serving a community not far from his hometown, he has built deep connections with local sites and fellow service members—and made a difference in the cafeteria and classroom!
Teaching “Other People’s Children”
Molly, a FoodCorps AmeriCorps service member, sets out to find a beekeeper to speak with her students. Finding someone who represents the community she serves proves a tougher challenge.
In the Bronx, FoodCorps Partners are Changing How Kids Eat
Elizabeth Quintero is a FoodCorps Service Member with Edible Schoolyard NYC. She teaches elementary school kids how to cook healthy meals and the importance of fruits and vegetables.