
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
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Press ContactNathan GarciaFoodCorpsnathan.garcia@foodcorps.org FoodCorps Kindred
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education

This week, Senate Agriculture Committee Chair John Boozman released a Farm Bill
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft

When President Obama shouted out Hannah Moore, a current FoodCorps member with Cumberland
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
Newsletter
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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

It’s easy to take for granted the fact that U.S. public schools are set up to
How Are School Meals Funded?

Commencement Address to the Graduates of the The Gerald J. and Dorothy R. Friedman
Called to a Life of Nourishment: A Commencement Address

Federal Policy The Farm Bill On April 30, the House passed its version of
The Policy Brief, Spring 2026: What’s Moving in School Food Policy

We know that food in school matters for kids’ health and well-being. But did you
3 Ways Food in School Helps the Environment

This Asian American and Pacific Islander (AAPI) Heritage Month, we asked FoodCorps
AAPI Voices: Food as a Love Language

Spring is on its way! We hope you're getting ready for the warmer weather, more
19 Plant Jokes for Kids and Families
Resources
Check out FoodCorps’ resources and bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

FoodCorps Alumni Featured on Southern Living
Mississippi alumni Lauren Rhoades and Liz Broussard were profiled in Southern Living's "30 Incredible Women Moving Southern Food Forward."

FoodCorps Alumna Pioneering New Approaches to Education
Students who don't think they are "into" science or who may find traditional science courses daunting should step into master’s candidate Arla Casselman’s classroom.

How to Get Kids to Eat Kale (Without Hiding It Under the Potatoes)
When you’re at your wit’s end trying to get a kid to try a new vegetable, you resort to the Trojan Horse method: hiding the offending food in other dishes. The logic goes as such: you love Little One, Little One hates healthy food, but you’ll be darned if Little One isn’t eating healthy, whether they know it or not.

7 Reasons Why We’re Celebrating 2017
Over the past year, we’ve seen a lot of ups and downs. We’ve had to fight for the existence of AmeriCorps, and we’ve seen our school lunch guidelines relaxed despite taking a stand against it. Still, we believe that big things are possible, and we believe in celebrating our successes.

7 years of FoodCorps, 7 things I’m grateful for
It has been seven eventful, inspiring years here at FoodCorps, and I find myself feeling deep gratitude for how far we’ve come and for the opportunities that lie ahead. Here are seven things I’m grateful for right now.

