The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
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Press ContactNathan GarciaFoodCorpsnathan.garcia@foodcorps.org FoodCorps Kindred
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education
This week, Senate Agriculture Committee Chair John Boozman released a Farm Bill
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
When President Obama shouted out Hannah Moore, a current FoodCorps member with Cumberland
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
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It’s easy to take for granted the fact that U.S. public schools are set up to
How Are School Meals Funded?
Commencement Address to the Graduates of the The Gerald J. and Dorothy R. Friedman
Called to a Life of Nourishment: A Commencement Address
Federal Policy The Farm Bill On April 30, the House passed its version of
The Policy Brief, Spring 2026: What’s Moving in School Food Policy
We know that food in school matters for kids’ health and well-being. But did you
3 Ways Food in School Helps the Environment
This Asian American and Pacific Islander (AAPI) Heritage Month, we asked FoodCorps
AAPI Voices: Food as a Love Language
Spring is on its way! We hope you're getting ready for the warmer weather, more
19 Plant Jokes for Kids and Families
Growing Our Impact with a School Garden: How We Became One of America’s Healthiest Schools
This is a guest post from our friends at Alliance for a Healthier Generation.
November 2017 Policy Update
Sustainable Agriculture Priorities for the 2018 Farm Bill, Help Make the AmeriCorps Education Award Tax-Free, and Sign up for Action Alerts!
FoodCorps focuses on better nutrition through curiosity
Growing up, easy access to fresh, healthy food was a consistent part of Linnea Mack’s life. It wasn’t until she got a little bit older that she realized that wasn’t the case for everybody.
October 2017 Policy Update
State and local school nutrition wins, updates on the Local FARMS Act, and a new report on childhood obesity
Garden-based lessons support farms, academics in Oregon school
NORTH POWDER — Standing in North Powder Charter School’s garden, Desiree McGinn climbed onto a raised bed to address the 24 students who gathered around her. Onions, potatoes, kale, bell peppers, carrots and tomatoes were ready to be harvested by the students on a recent Monday afternoon.