The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni board cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
“Farm to school has become a means for the reclamation of Native American identi
From the Archive: Farm to School in Native Communities (2015)
We’re thrilled to welcome these industry leaders to FoodCorps.
FoodCorps Welcomes Three New Board Members
FoodCorps will support school nutrition work in the Houston Independent School District.
FoodCorps Announces Partnership in Houston, Texas
A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)
15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals
The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative
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From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection
How this public health program affects us all.
SNAP 101: What to Know About SNAP
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
FoodCorps Deep in the Heart of Apache Land
I remember the first day of FoodCorps Orientation, I was asked by everyone I spoke with how I felt about where I’d be serving. This question was very simple for me because my service site is located in my home community of Dishchii’bikoh (Cibecue). Dishchii’bikoh translated in English means the Valley of the Red Mountains, … <a href="https://foodcorps.org/foodcorps-deep-heart-apache-land/">Continued</a>
USDA’s Kumar Chandran Joins FoodCorps as Policy Director
FoodCorps announced today that Kumar Chandran has joined the organization to lead the policy team for the rapidly growing nonprofit. He will lead the organization’s newly opened Washington D.C. office.
Worth Fighting For
The President's Budget proposes eliminating AmeriCorps, the national service program that fuels FoodCorps’ ability to improve children’s health in eighteen states around the country. Here's what you can do.
FoodCorps Co-Founder & VP Cecily Upton Joins Congresswoman Pingree’s Farm Bill Forum
Cecily Upton, a FoodCorps co-founder as well as our Vice President of Innovation and Strategic Partnerships, joined Congresswoman Chellie Pingree for a public forum on the Farm Bill. After holding a Health Care Town Hall on Sunday evening, Congresswoman Pingree convened another public forum early Monday morning in Portland—this one focusing on hunger and nutrition … <a href="https://foodcorps.org/pingree-farm-bill-forum/">Continued</a>
New Year, New Traditions
This February, Pueblo Gardens K-8 in South Tucson was proud to serve student-harvested school garden produce on the cafeteria lunch line for the very first time. With spring planting just around the corner and the school garden full of winter greens, I knew something drastic needed to be done. As the FoodCorps service member at … <a href="https://foodcorps.org/new-year-new-traditions/">Continued</a>