The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni board cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
“Farm to school has become a means for the reclamation of Native American identi
From the Archive: Farm to School in Native Communities (2015)
We’re thrilled to welcome these industry leaders to FoodCorps.
FoodCorps Welcomes Three New Board Members
FoodCorps will support school nutrition work in the Houston Independent School District.
FoodCorps Announces Partnership in Houston, Texas
A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)
15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals
The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative
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From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection
How this public health program affects us all.
SNAP 101: What to Know About SNAP
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Portland Press Herald: FoodCorps is doing its part to get kids to eat their vegetables
Bite by bite, small victories are changing school kids' eating habits in Maine, one of the original FoodCorps states. In Waldoboro, Maine, every taste counts.
An Interview with STAR School’s Wellness Wonder Woman: Louva Montour
Louva Montour began volunteering at STAR (Service To All Relations) Charter School in 2001. Later, she would become the school’s chef, the home-ec instructor, and a founding member of the STAR Wellness Committee. Since the start of my service at STAR I’ve been fortunate to work closely with Louva, assisting in her home-ec classes where … <a href="https://foodcorps.org/interview-star-schools-wellness-wonder-woman-louva-montour/">Continued</a>
#AskFoodCorps: Making Your Application Shine
In this Google Hangout recording from 2017, you'll hear from FoodCorps alumni and staff on how to make your application stand out.
MLK Day in Northern Michigan
In honor of Martin Luther King Jr. Day, FoodCorps service members in Northern Michigan, Julia Paige and Lindsay Hall, joined others across the nation to set out on a National Day of Service. They took on the task of preparing a meal at The Goodwill Inn, an emergency shelter located in Traverse City, MI that … <a href="https://foodcorps.org/mlk-day-northern-michigan/">Continued</a>
Pam Koch of Teachers College Tells NYC Food Policy Center about FoodCorps Findings
When the NYC Food Policy Center asked Teachers College researcher Pam Koch about her findings on nutrition education, she told them about her evaluation of FoodCorps. We have been working on an evaluation with FoodCorps. We conducted a cross sectional study with 20 schools from across the country. These schools had a wide range of programming … <a href="https://foodcorps.org/pam-koch-nyc-fpc/">Continued</a>