The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
Corps member alumni reflect on their experiences over the last 15 years.
Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps
How this public health program affects us all.
SNAP 101: What to Know About SNAP
School food leaders on how FoodCorps’ fellowship supported their visions for c
Spotlight: Kindred Fellows
School nutrition professionals and emerging school food leaders are meeting with
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education
The draft leaves in place a harmful shift of Supplemental Nutrition Assistance Program
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
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A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
This spring, school food policy moved on many fronts. Here’s what shaped the s
The Policy Brief, Spring 2026: What’s Moving in School Food Policy
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
These are dishes that mean care, comfort, and belonging to our staff.
AAPI Voices: Food as a Love Language
Tell all your fronds.
19 Plant Jokes for Kids and Families
8 Ways to Start 2017 Helping Vulnerable Kids Grow Up Healthy
Missed our “8 Days of Good” email series? You don’t have to miss your chance to start the new year getting your hands dirty helping kids grow up healthy. We’ve summed up the series here. Add your ideas in the comments. 1. Resolve to fight for food justice Neither race, place, nor income should determine whether or … <a href="https://foodcorps.org/8-ways-to-start-2017/">Continued</a>
iinníí: The Power of Tradition
At the turn of the 19th century, an estimated 60 million bison roamed freely throughout North America. Bison were a primary food source for many Northern Plains Native Americans, including the Blackfoot Confederacy. The precious animal, referred to as iinníí in the Blackfeet language, also allotted the Blackfeet people countless uses beyond nourishment. Hides provided … <a href="https://foodcorps.org/iinnii-power-tradition/">Continued</a>
In Memory: William K. Bowes Jr., 1926-2016
The FoodCorps family is mourning the loss of William K. “Bill” Bowes Jr., a passionate philanthropic leader who has had an enormous impact on the work we do.
Let’s Talk About Food Waste
Let’s talk about food waste. You know, the 1.3 billion tons of landfill garbage that accumulates each year worldwide, and a quarter of the waste that US schools produce. Food waste also represents the vast inefficiencies in food transport, grocery store marketing of “ugly” produce, accuracies in expiration and sell-by dates, the amount of time … <a href="https://foodcorps.org/lets-talk-food-waste/">Continued</a>
I Believe in Fort Apache
Julee Dehose is a White Mountain Apache Tribal member and serves in her home community of Cibecue at the Dish’chii’bikoh Community School on the Fort Apache Indian Reservation. Julee grew up in Cibecue, a White Mountain Apache village of 900 tribal members, and attended the Dish’chii’bikoh Community School from kindergarten to 12th grade. Julee also … <a href="https://foodcorps.org/believe-fort-apache/">Continued</a>