The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
Type
All Types
News Resources Stories
Topic
All Topics
15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
Corps member alumni reflect on their experiences over the last 15 years.
Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps
How this public health program affects us all.
SNAP 101: What to Know About SNAP
School food leaders on how FoodCorps’ fellowship supported their visions for c
Spotlight: Kindred Fellows
School nutrition professionals and emerging school food leaders are meeting with
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education
The draft leaves in place a harmful shift of Supplemental Nutrition Assistance Program
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
Newsletter
Sign up for our newsletter to get the latest from FoodCorps.
For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
This spring, school food policy moved on many fronts. Here’s what shaped the s
The Policy Brief, Spring 2026: What’s Moving in School Food Policy
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
These are dishes that mean care, comfort, and belonging to our staff.
AAPI Voices: Food as a Love Language
Tell all your fronds.
19 Plant Jokes for Kids and Families
Top 6 Books to Turn Kids into Brave Eaters
For two years now we have been partnering with C&S Wholesale Grocers and First Book to provide our AmeriCorps service members with money to purchase books to stock their schools’ teaching libraries. Year after year, these six books come in with rave reviews from corps members and students alike! We’ve included some of their testimonies below … <a href="https://foodcorps.org/6-books-turn-kids-brave-eaters/">Continued</a>
FoodCorps Awarded Grant by Anthem Blue Cross and Blue Shield Foundation
Grant provides $20,000 of funding to expand healthy school programming in Connecticut
How to deal when FLOTUS visits your school, in 5 phases
From the moment I began working at Philip’s Academy Charter School with ecospaces in Newark, NJ, I knew my service site was special. Rooftop garden, self-operated dining room and locally sourced menus, teaching kitchen: check, check, check! Hundreds of creative, enthusiastic and sassy students and their nurturing teachers: check and check! Philip’s had it all… well, … <a href="https://foodcorps.org/how-to-deal-when-flotus-visits-your-school-in-five-phases/">Continued</a>
Mentorship Matters
Our alumni and service members often tell us they are looking for professional mentors and advisors, so we created the Peer Advisor Network (PAN) to make it easy for them to find people with shared interests and skills from right within the alumni and service member community. In this post, we highlight the importance of mentorship through … <a href="https://foodcorps.org/mentorship-matters/">Continued</a>
Curt Ellis Tells Blue Sky Funders Forum about Power of Food in Environmental Literacy
By Curt Ellis, FoodCorps CEO & Co-Founder October is National Farm to School Month, a six-year-old celebration of programs around the country working to connect kids to healthy food through cooking, gardening, and lunch trays filled with food from local farms. The organization I’m proud to lead, FoodCorps, plays a role in these efforts, providing … <a href="https://foodcorps.org/curt-ellis-food-environmental-literacy/">Continued</a>