
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
Type
All Types
News Resources Stories
Topic
All Topics
Alumni EDI families family farm to school farming food gardens Impact leadership media news partners Policy school meals service What We Do

Press ContactNathan GarciaFoodCorpsnathan.garcia@foodcorps.org FoodCorps Kindred
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education

This week, Senate Agriculture Committee Chair John Boozman released a Farm Bill
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft

When President Obama shouted out Hannah Moore, a current FoodCorps member with Cumberland
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
Newsletter
Sign up for our newsletter and keep up with FoodCorps’ latest updates and stories.
For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

It’s easy to take for granted the fact that U.S. public schools are set up to
How Are School Meals Funded?

Commencement Address to the Graduates of the The Gerald J. and Dorothy R. Friedman
Called to a Life of Nourishment: A Commencement Address

Federal Policy The Farm Bill On April 30, the House passed its version of
The Policy Brief, Spring 2026: What’s Moving in School Food Policy

We know that food in school matters for kids’ health and well-being. But did you
3 Ways Food in School Helps the Environment

This Asian American and Pacific Islander (AAPI) Heritage Month, we asked FoodCorps
AAPI Voices: Food as a Love Language

Spring is on its way! We hope you're getting ready for the warmer weather, more
19 Plant Jokes for Kids and Families
Resources
Check out FoodCorps’ resources and bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

Let’s Talk About Food Waste
Let’s talk about food waste. You know, the 1.3 billion tons of landfill garbage that accumulates each year worldwide, and a quarter of the waste that US schools produce. Food waste also represents the vast inefficiencies in food transport, grocery store marketing of “ugly” produce, accuracies in expiration and sell-by dates, the amount of time … <a href="https://foodcorps.org/lets-talk-food-waste/">Continued</a>

I Believe in Fort Apache
Julee Dehose is a White Mountain Apache Tribal member and serves in her home community of Cibecue at the Dish’chii’bikoh Community School on the Fort Apache Indian Reservation. Julee grew up in Cibecue, a White Mountain Apache village of 900 tribal members, and attended the Dish’chii’bikoh Community School from kindergarten to 12th grade. Julee also … <a href="https://foodcorps.org/believe-fort-apache/">Continued</a>

Garden to Nurse
Nurse Becca is a member of my Healthy School Planning Committee – a team of various stakeholders from the school community who strategize ways to make the school food environment a healthier one. At East End Community School in Portland, Maine, immigrant and refugee families make up a large part of the student body. With so … <a href="https://foodcorps.org/garden-to-nurse/">Continued</a>

Connectedness
It is no coincidence that when I applied to FoodCorps, my first choice was to serve at the Greater Newark Conservancy in Newark, New Jersey. My family’s history in Newark dates back to the 1900s, so I wanted to serve in the heart of the city to deepen my connections with my family and community. Today, … <a href="https://foodcorps.org/connectedness/">Continued</a>

The FoodCorps Schlep
Have you heard of the FoodCorps schlep?

