The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
Type
All Types
News Resources Stories
Topic
All Topics
15th anniversary Alumni board cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
“Farm to school has become a means for the reclamation of Native American identi
From the Archive: Farm to School in Native Communities (2015)
We’re thrilled to welcome these industry leaders to FoodCorps.
FoodCorps Welcomes Three New Board Members
FoodCorps will support school nutrition work in the Houston Independent School District.
FoodCorps Announces Partnership in Houston, Texas
A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)
15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals
The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative
Newsletter
Sign up for our newsletter to get the latest from FoodCorps.
For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.
From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection
How this public health program affects us all.
SNAP 101: What to Know About SNAP
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Garden to Nurse
Nurse Becca is a member of my Healthy School Planning Committee – a team of various stakeholders from the school community who strategize ways to make the school food environment a healthier one. At East End Community School in Portland, Maine, immigrant and refugee families make up a large part of the student body. With so … <a href="https://foodcorps.org/garden-to-nurse/">Continued</a>
Connectedness
It is no coincidence that when I applied to FoodCorps, my first choice was to serve at the Greater Newark Conservancy in Newark, New Jersey. My family’s history in Newark dates back to the 1900s, so I wanted to serve in the heart of the city to deepen my connections with my family and community. Today, … <a href="https://foodcorps.org/connectedness/">Continued</a>
The FoodCorps Schlep
Have you heard of the FoodCorps schlep?
A Place for Everyone (Even a Squash) at the Table
This fall, Polson Middle School garden students organized the third annual Garden Harvest Feast to celebrate a successful growing season and to share their garden bounty with the community. The feast was an incredible undertaking for students and staff; it took an entire year’s worth of planning, planting, and tending to the garden in order … <a href="https://foodcorps.org/place-everyone-even-squash-table/">Continued</a>
3 Generations of FoodCorps Allstars Grow Together at Backyard Growers
Backyard Growers, FoodCorps’ local site partner in Gloucester, MA, is a small but rapidly growing community organization that provides support and resources to school, community and backyard gardeners to establish vegetable gardens and become life-long gardeners. It has only three permanent staff and four AmeriCorps members, including one from FoodCorps. When that FoodCorps service member, … <a href="https://foodcorps.org/3-generations-foodcorps-backyard-growers/">Continued</a>