The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni board cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
“Farm to school has become a means for the reclamation of Native American identi
From the Archive: Farm to School in Native Communities (2015)
We’re thrilled to welcome these industry leaders to FoodCorps.
FoodCorps Welcomes Three New Board Members
FoodCorps will support school nutrition work in the Houston Independent School District.
FoodCorps Announces Partnership in Houston, Texas
A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)
15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals
The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative
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From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection
How this public health program affects us all.
SNAP 101: What to Know About SNAP
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Top 6 Books to Turn Kids into Brave Eaters
For two years now we have been partnering with C&S Wholesale Grocers and First Book to provide our AmeriCorps service members with money to purchase books to stock their schools’ teaching libraries. Year after year, these six books come in with rave reviews from corps members and students alike! We’ve included some of their testimonies below … <a href="https://foodcorps.org/6-books-turn-kids-brave-eaters/">Continued</a>
FoodCorps Awarded Grant by Anthem Blue Cross and Blue Shield Foundation
Grant provides $20,000 of funding to expand healthy school programming in Connecticut
How to deal when FLOTUS visits your school, in 5 phases
From the moment I began working at Philip’s Academy Charter School with ecospaces in Newark, NJ, I knew my service site was special. Rooftop garden, self-operated dining room and locally sourced menus, teaching kitchen: check, check, check! Hundreds of creative, enthusiastic and sassy students and their nurturing teachers: check and check! Philip’s had it all… well, … <a href="https://foodcorps.org/how-to-deal-when-flotus-visits-your-school-in-five-phases/">Continued</a>
Mentorship Matters
Our alumni and service members often tell us they are looking for professional mentors and advisors, so we created the Peer Advisor Network (PAN) to make it easy for them to find people with shared interests and skills from right within the alumni and service member community. In this post, we highlight the importance of mentorship through … <a href="https://foodcorps.org/mentorship-matters/">Continued</a>
Curt Ellis Tells Blue Sky Funders Forum about Power of Food in Environmental Literacy
By Curt Ellis, FoodCorps CEO & Co-Founder October is National Farm to School Month, a six-year-old celebration of programs around the country working to connect kids to healthy food through cooking, gardening, and lunch trays filled with food from local farms. The organization I’m proud to lead, FoodCorps, plays a role in these efforts, providing … <a href="https://foodcorps.org/curt-ellis-food-environmental-literacy/">Continued</a>