FoodCorps Urges Protecting Child Nutrition Amid Shutdown
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
We urge Congress and USDA to take immediate action.
Government Shutdown Risks Millions of Families’ Well-Being
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ partnerships in schools, and visions of nourishing food futures for all kids.
The Policy Brief: Government Shutdown Edition
Ultraprocessed Foods 101: What to Know About UPFs
Alumni Spotlight: Cady Molloy, School District Executive Chef
We urge Congress and USDA to take immediate action.
Government Shutdown Risks Millions of Families’ Well-Being
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
October 10, 2024
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
Read moreExplore local opportunities with our new policy action map.
FoodCorps Announces New Partnership in Alabama
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
FoodCorps on BuzzFeed: The 12 Craziest Things Kids Say About Food
Co-Founder Jerusha Klemperer chats about FoodCorps to Repair the World
FoodCorps Recruitment Begins
Yale Alumni Magazine: Curt Ellis and Ian Cheney go from school to farm to school to address childhood obesity
Jenny Shilling Stein gives FoodCorps as an example of metrics-driven innovation in Stanford Social Innovation Review
Stories
Get inspired by stories about our partnerships with schools, our corps members’ impact, and visions of healthy food futures for all kids.
The Policy Brief: Government Shutdown Edition
Ultraprocessed Foods 101: What to Know About UPFs
Alumni Spotlight: Cady Molloy, School District Executive Chef
Local Food in Schools: 3 Things to Know
6 Careers in Food That Make a Difference
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
What is the Community Eligibility Provision, or CEP?
NJ Service Member Lauren Nixon shares her baked sweet potato fries with Cooking Light
A Classroom Ceremony for Food
It’s an Alien! It’s a Spaceship! Nope, it’s…
Civil Eats: Three years, thirteen football fields of gardens
Lessons from Detroit: Growing Healthy Communities by Working with what We’ve Got
