
The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service

A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)

15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals

The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative

Corps member alumni reflect on their experiences over the last 15 years.
Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps

How this public health program affects us all.
SNAP 101: What to Know About SNAP

School food leaders on how FoodCorps’ fellowship supported their visions for c
Spotlight: Kindred Fellows
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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member

FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection

How this public health program affects us all.
SNAP 101: What to Know About SNAP

A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?

"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address

The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Resources
Check out FoodCorps’ resources to bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

FoodCorps Announces New Board Members
Kendal Chavez, Carla Vernón, and Rachel Willis have joined FoodCorps’ Board of Directors as of this month, bringing with them decades of experience.

FoodCorps Hosts Hill Day for Healthy Kids
Last month, FoodCorps alumni and partners gathered for a Hill Day in Washington, D.C. to meet with lawmakers and advocate for farm to school policies.

How We Talk About Food in Schools Matters
FoodCorps co-founders Curt Ellis and Cecily Upton share the power of storytelling in the food justice and food equity movements.

3 Reasons Why Your Vote in Local Elections Matters
Local elections impact issues you care about in more ways than you think.

How FoodCorps Engages With Native and Indigenous Communities
Zeke Smith, FoodCorps' Vice President of Programs, shares how we partner with Native and Indigenous communities and how we came to these practices.

