The Policy Brief: Government Shutdown Edition
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
FoodCorps urges legislators to find a solution.
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ partnerships in schools, and visions of nourishing food futures for all kids.
The Policy Brief: Government Shutdown Edition
Ultraprocessed Foods 101: What to Know About UPFs
Alumni Spotlight: Cady Molloy, School District Executive Chef
FoodCorps urges legislators to find a solution.
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
FoodCorps will support Jones Valley Teaching Farm in bringing food education to K-12 students.
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
Applegate Farms, LLC Announces $50,000 Support to FoodCorps
Cooking Light blog: Corbin, on the diverse and delicious community in which he serves, Lewiston Maine
Cooking Light: Robyn Wardell stepped up to help kids in Flint, MI grow fresh food
Huffington Post: Deb Eschmeyer on the full school food equation
Annie’s® Grows Its ‘Gardens Of Goodness’ Initiative With Support Of FoodCorps Fellows
FoodCorps Launches Second Program Year With New States, 84% Growth in Service Force
Stories
Get inspired by stories about our partnerships with schools, our corps members’ impact, and visions of healthy food futures for all kids.
The Policy Brief: Government Shutdown Edition
Ultraprocessed Foods 101: What to Know About UPFs
Alumni Spotlight: Cady Molloy, School District Executive Chef
Local Food in Schools: 3 Things to Know
6 Careers in Food That Make a Difference
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
What is the Community Eligibility Provision, or CEP?
