
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
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As kids around the country celebrate the start of summer break, FoodCorps is celebrating
Spotlight: Kindred Fellows

Press ContactNathan GarciaFoodCorpsnathan.garcia@foodcorps.org FoodCorps Kindred
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education

This week, Senate Agriculture Committee Chair John Boozman released a Farm Bill
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

It’s easy to take for granted the fact that U.S. public schools are set up to
How Are School Meals Funded?

Commencement Address to the Graduates of the The Gerald J. and Dorothy R. Friedman
Called to a Life of Nourishment: A Commencement Address

Federal Policy The Farm Bill On April 30, the House passed its version of
The Policy Brief, Spring 2026: What’s Moving in School Food Policy

We know that food in school matters for kids’ health and well-being. But did you
3 Ways Food in School Helps the Environment

This Asian American and Pacific Islander (AAPI) Heritage Month, we asked FoodCorps
AAPI Voices: Food as a Love Language

Spring is on its way! We hope you're getting ready for the warmer weather, more
19 Plant Jokes for Kids and Families
Resources
Check out FoodCorps’ resources and bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

Mural Painted Inside Waterbury Schools Reminds Students About Healthy Eating Habits
Painted by a local artist, a friendly mural at a Waterbury, Connecticut elementary school illustrates the importance of eating fruits and vegetables.

A Partnership Engages Schoolchildren to Design Their Own Healthy Meals
FoodCorps and Sweetgreen hope to engage children in healthy eating habits by inviting them to help redesign their own meals.

Should Students Help Create School Lunch Menus?
Three pilot programs let students customize their meals, participate in taste tests and think of new ways to redesign their school cafeterias.

What Suggestions Do You Have For Improving Lunch At Your School?
The New York Times invites students to read a recent article and share how they might help shape the cafeteria experience.

FoodCorps Alum Emily Olsen to Head Cloud City Conservation Center
FoodCorps alum Emily Olsen will utilize her health equity and food justice experience as director of the Cloud City Conservation Center (C4) in Colorado.

