Honoring Black History With Food
New York Times Sunday Routine features FoodCorps Executive Director Curt Ellis
Each Sunday the New York Times Metro section follows someone as they go about their Sunday weekly rituals. This past week, they featured our co-founder and Executive Director, Curt.
Healthy Schools Campaign: FoodCorps brings a whole new meaning to “food service”
The Healthy Schools Campaign blog features Oregon service member Amoreena Treff and her hands-on service in the garden, in the classroom, and in the cafeteria.
Huffington Post: Debra Eschmeyer on why AmeriCorps works for FoodCorps
Our co-founder and Director of Policy and Partnerships asked our service members why they think the AmeriCorps model works in their communities. Here’s what they had to say.
Deb Eschmeyer named 1 of 7 amazing women working to change our food system
In honor of International Women’s Day, FoodTank recognized co-founder and Director of Policy and Partnerships, Deb Eschmeyer, alongside 6 other women working in food and agriculture.
