
Honoring Black History With Food
Final chance! Apply by March 27 to teach, learn, and grow with FoodCorps. Learn more.
Parents and FoodCorps service members have to work together; it can take up to a dozen times of trying a new food for a child to come around and develop a taste for it. And healthy habits built at school must make their way home to have the biggest impact.
On one of our last days at Kualapu’u Charter School, we were approached by parent and teacher, Marshall Joy, to film FoodCorps in action the kids. We’ve been working at Kualapu’u since the beginning of the school year with two Kindergarden and one first grade class. Joy is a farmer himself on Moloka’i and strongly … Continued
The NYC Food Policy Center at Hunter College has named FoodCorps Co-Founder and CEO Curt Ellis to their inaugural list of the “40 Under 40” rising stars on the issue. Here’s why.
Elena shares why it was a “dream come true” when she was selected as the FoodCorps service member with the Prescott Farmers Market in Prescott, AZ.
Will and Alicia reflect on their service on the Navajo Nation and how their dynamic experiences complement their outlook on food security and sovereignty in Tuba City.
Jenn reflects on how family and community are intertwined, and how they inspire her service and students in Tucson.
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
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