Cultivating Change and Connection: Reflecting on the FOLCS Kindred Gathering
Bon Appetit features 7 schools—including a FoodCorps site— where school lunch is healthy and local
At public school lunch rooms around the country, it’s now possible to taste dishes like shrimp cocktail (with homemade cocktail sauce), grass-fed burgers with roasted potatoes, and burrito bowls with local veggies and antibiotic-free chicken.
It’s an Alien! It’s a Spaceship! Nope, it’s…
“It looks like a baby alien!” “A space ship!” “A forest of mini Christmas trees!” Those were just a few of the remarks I heard when I arrived at Traverse Heights Elementary School in Traverse City to promote the locally grown produce being served in the cafeteria.
Olympian Allyson Felix and FoodCorps co-founder Deb Eschmeyer talk about children’s health
Olympic gold medalist Allyson Felix and FoodCorps co-founder and VP of External Affairs Debra Eschmeyer think there is one major thing schools around the country need to improve upon: health education.