Honoring Black History With Food
It’s #TimeForFoodEd: June Policy Updates
Tell the White House it’s time to make food education the standard for every child in every school.
Schools Test New Lunch Dishes With Blunt Kids as Judges. ‘The Seasoning is, Um, Not the Best.’
FoodCorps even has an online guide to help educators hold sampling sessions with small, tough customers
FoodCorps Applauds Congress for Passing Keep Kids Fed Act to Extend Critical School Meal Program, Urges Lawmakers to Come Together and Make Program Permanent
Days ahead of the June 30 expiration date, Congress passed the Keep Kids Fed Act, a bipartisan, bicameral agreement to extend critical school meals waivers through the summer.
The 6 Types of Elementary School Taste-Testers
Most kids are more curious and adventurous with new foods than you might think!
Outgoing FoodCorps Board Member Dorothy McAuliffe Selected for State Position
“Dorothy McAuliffe is an extraordinary leader who has strengthened FoodCorps with her tireless focus on mission and results.”
FoodCorps Applauds USDA’s Investment in Healthy Food and Nutrition for Students as Part of $2 Billion Food System Transformation Framework
Framework Comes on the Heels of President Biden’s Announcement of Historic White House Conference on Hunger, Nutrition, and Health
Our New Mission, Vision, and Website
A shared mission, clear vision, and a culture that brings out our best—individually and collectively.
