Sharing Indigenous Cooking Traditions in New Mexico
FoodCorps and Sweetgreen announced a strategic partnership to reimagine the school cafeteria experience. Sweetgreen has pledged $1 million for the development of this initiative over the next two years.
This Triple Pundit article shares how FoodCorps’ partnership with the Walmart Foundation has helped expand and grow our efforts in connecting kids to healthy food over the past five years.
Georgia is home to the Golden Radish Award. This award honors school districts that are doing innovative farm to school work. In 2018, 84 Georgia school districts were awarded a Golden Radish Award for their efforts during the 2017-2018 school year, including six FoodCorps Georgia school districts!
Iowa FoodCorps Service Member Emma Dubay is teaching Oelwein elementary school kids all about healthy food and where it comes from!
Sprout Scouts, led by Maine FoodCorps Service Member Emily Dufford, took a field trip to Mid Maine Technical Center and learned how to make pico de gallo with high school mentors!
President released his budget for the 2020 federal fiscal year. Here, we share rundown on some of the policies FoodCorps tracks closely and how they fared in the budget.
FoodCorps service members in Montana hosted hands-on family cooking nights and taught parents and students how to prepare healthy, low cost meals.
In a school lunchroom, it’s common many students are eating sandwiches that mom or dad have wrapped in plastic and put in a brown paper bag. But, lunch at a Belfast elementary school looked a little different Thursday.
It’s time to submit your application to be a FoodCorps service member! Don’t wait to send it in—there’s one big reason to apply now.