
Honoring Black History With Food
Final chance! Apply by March 27 to teach, learn, and grow with FoodCorps. Learn more.
Donors and changemakers alike have a growing interest in food issues. The Chronicle of Philanthropy takes a look at FoodCorps and friends.
In celebration of Native American Heritage Month, FoodCorps North Carolina Service Member Katie Rainwater talks about farm to school in Cherokee Central Schools, a recipient of USDA Farm to School grants.
Blindfolded, they were surrounded. With sight gone, their 4 other senses were heightened, as they carefully and silently ate what I put on their plates. Round 1, one veggie… Round 2, another. Contestants thought: I’ve tasted this before, what can it be?! I think maybe corn? I reported, “Incorrect, it was a beet.” Round 3, something … Continued
The South Bronx section of New York City may have high obesity rates, but a FoodCorps member and an Edible Schoolyard NYC teacher are helping kids get out and garden, developing a taste for trying new foods.
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
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