
AAPI Voices: When Food is a Love Language
Mary Miller and Destiny Schlinker write for the Arkansas Democrat-Gazette about the need for the Food and Nutrition Education in Schools Act.
Here’s how systemic racism and classism have shaped school food — and how activists are rising up for a new school food system.
Spurred by the pandemic and the Biden administration’s priorities, equitable access to healthy meals may be emerging.
By working for healthy schools and healthy kids, we mean all kids — and that means affirming and supporting transgender kids, too.
In Michigan, service members, local farmers, legislators and a school chef are teaming up to get kids excited about healthy, local foods.
More than 100 FoodCorps supporters gathered for a Virtual Town Hall on the legacy of and opportunities for the National School Lunch Program.
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
* You’re one in a million, but we’re sure you know other like-minded folks. Share your commitment to FoodCorps’ Nourishing Futures initiative on your favorite social media platform.