Sharing Indigenous Cooking Traditions in New Mexico
“All hail kale!” we cheered with our forks raised before chomping down on bites of kale salad. It was my second class of the day with the fifth graders at Ronan Middle School, who had just finished making three variations of Massaged Kale Salad: Basic, Greek, and Spice it Up. After the salads were ready, … Continued
It’s one thing to make a documentary about food policy and the politics of obesity. It’s another thing to become part of the solution.
By introducing a learning agenda, funders can encourage innovation, drive philanthropic dollars to the best programs, and become better partners to grantees.
USDA announces that USDA and FoodCorps are teaming up!