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Month: November 2013

A Classroom Ceremony for Food

“All hail kale!” we cheered with our forks raised before chomping down on bites of kale salad. It was my second class of the day with the fifth graders at Ronan Middle School, who had just finished making three variations of Massaged Kale Salad: Basic, Greek, and Spice it Up. After the salads were ready, … Continued