
6 Careers in Food That Make a Difference
FoodCorps checked in with several school nutrition directors about how the pandemic is leading them to think differently about how to serve students.
After COVID-19 shut down schools across the country, FoodCorps service members wanted to make sure they were still connecting with their students.
As the COVID-19 crisis continues, advocates are calling for food security measures and support for school meals across all levels of government.