Sharing Indigenous Cooking Traditions in New Mexico
FoodCorps alum Elizabeth Speed continues to serve her community by teaching hands-on cooking classes to kids in Oxford, Mississippi.
FoodCorps supports programs that safeguard health and nutrition for children and families.
One service site reflects on an impactful year working with FoodCorps AmeriCorps service member Tracy Ryan.
The downtown farmers market is celebrating a decade of offering freshly picked fruits and vegetables to the public in the city’s North End.
Farm to school bills, an attempt to end “lunch shaming,” presidential candidates on national service, and other food policy updates.
The USDA is rolling back nutritional standards on school lunch for millions of kids. FoodCorps and sweetgreen are stepping up to steer students toward healthier choices.