NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!
Think the Farm Bill doesn’t affect you? Think again. Most people know the Farm Bill as covering agricultural laws and farmer subsidy payments. But it also covers a whole lot more, and impacts everyone who eats in this country—in other words, everyone.
Students gather around tables early in the morning in the Durant-Tuuri-Mott Elementary auditorium, enjoying yogurt parfaits on one of their last days of school. Not so long ago, many of these students would not have entertained the idea of eating yogurt with fresh fruits and granola.
MacQuiddy Elementary students were given a special treat Friday when local farmer Javier Zamora visited during lunch break to teach them about strawberries.
In a town north of Los Angeles, Mar Vista Elementary School stands almost completely surrounded by farmland. On one side is a field of strawberries, the crop that made the town famous. On the other, it’s rows and rows of hoop houses containing what they’re pretty sure is artichokes. The town has long been an agricultural community, and many of the students at Mar Vista are from families that work in the fields.
Thanks to the efforts of a diverse coalition of advocates, the House’s historically bad farm bill proposal did not garner enough votes to pass. Also, FoodCorps is working with fellow national service organizations to call on Congress to again reject the President’s proposal to eliminate funding for national service.