Sharing Indigenous Cooking Traditions in New Mexico
Washington Post: Deb Eschmeyer on how FoodCorps is getting kids to eat healthier
Our own Debra Eschmeyer reflects upon what’s happened since last year’s Future of Food conference. One innovation? FoodCorps.
IndieWIRE: Curt Ellis on how documentaries like “Weight of the Nation” can make a difference
Our Executive Director talks about his experience as a documentary filmmaker, his thoughts on mission-driven documentaries, and what led him to co-found FoodCorps.