NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!

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The vision, people, and partners driving FoodCorps’ transformative work.

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We work directly in schools to shape kids’ experiences with nutritious food.

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We train professionals to champion nourishing school food wherever they are.

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We leverage our expertise to call for policy change that benefits all our kids.

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Month: December 2014

FoodCorps Get to Know: Miguel from GBCS

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Meet Miguel! “All About Food” is a cooking class I teach to 6th-8th graders at Greater Brunswick Charter School in New Brunswick, NJ. Two days a week, students are engaged in food-related activities like gardening and nutrition; one day a week is dedicated to building their cooking skills.

Fiesta Friday Local Lunch!

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In my role as a FoodCorps service member, I am tasked with three interconnected pillars of work that, done together, can help transform kids’ relationships to food. They are: teaching kids about healthy food and where it comes from, engaging kids in hands-on gardening and cooking lessons, and working with school food staff to get healthy food from … Continued