Sharing Indigenous Cooking Traditions in New Mexico
Several state-level wins highlight the key role that state policy can play in ensuring that kids have access to healthy, affordable, and local foods.
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
The Food and Nutrition Education in Schools Act has been introduced in the U.S. House of Representatives. FoodCorps applauds this leadership.