
Honoring Black History With Food
Deadline today! Apply by March 27 to teach, learn, and grow with FoodCorps. Learn more.
FoodCorps Service Members Julia Munson and Rebecca Cohen serve in Arizona. Here, they talk about their experiences with culture on the Tohono O’odham Nation and share their recipe for avocado and agave chocolate pudding.
Wai?anae, Hawai’i is a place of abundant natural beauty—and home to some of the highest rates of diabetes and cardiovascular disease in the state. In an effort to help community members reconnect to the land and reclaim their health, FoodCorps service members like Tasia Yamamura are teaching young people how to grow and prepare real, healthy foods. This is Tasia’s story.
“Education is the gateway to food for so many of us, and Lauren is no exception. Lauren describes the alienation that so many of us feel when we attempt to make a difference in our own diets, by ourselves, and we couldn’t agree more that every individual needs a ‘tribe’ to support them, and the food movement as a whole.”
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
* You’re one in a million, but we’re sure you know other like-minded folks. Share your commitment to FoodCorps’ Nourishing Futures initiative on your favorite social media platform.