Sharing Indigenous Cooking Traditions in New Mexico
Mark Bittman’s blog features quotes from the incoming class of Service Members.
America’s “Minimalist” chef lays out big ambitions for FoodCorps in a dedicated New York Times column.
Slow Food USA’s Jerusha Klemperer writes about the FoodCorps orientation in Civil Eats. At a compost bin that doubles as a podium, urban farming hero Will Allen faced the inaugural class of 50 FoodCorps service members—sitting together in Milwaukee but about to spin out to ten states around the country–giving them advice for the year … Continued
FoodCorps national service program kicks off with inaugural training for 50 youth leaders