Honoring Black History With Food
Civil Eats: Three years, thirteen football fields of gardens
Three years after FoodCorps met in Detroit for a planning session, we reconvened in Detroit for our mid-year gathering.
Lessons from Detroit: Growing Healthy Communities by Working with what We’ve Got
Alyssa Charney is a Service Member in Red Lodge. As I furiously packed, attempted to reschedule three days of classes, and rushed away early from our annual Food Partnership Council celebration, I couldn’t help but be a bit frustrated that the midyear FoodCorps gathering in Detroit was pulling me away from a busy schedule of … Continued
