
Honoring Black History With Food
Final chance! Apply by March 27 to teach, learn, and grow with FoodCorps. Learn more.
by Kimberly Holland America’s Millennials have made food their cause. First, they’re just into it: 40% of people in their 20s are self-described foodies, according to one survey. Second, as a generation fired up about local and global issues, they care about where food comes from and making sure everyone has access to it. Twenty-three-year-old … Continued
Madyson Versteeg is a FoodCorps Service Member in Billings, MT. Billings, the largest city in Montana, has been my home for just under two months. I am still surprised by discovering a new café that uses local ingredients, by the rewarding interactions with numerous community members on a daily basis, and by the first snow on … Continued
Deb Eschmeyer, FoodCorps’ co-founder and Director of Partnerships and Policy, weighs in on the recent school lunch debate.
Annie’s® Grows Its ‘Gardens Of Goodness’ Initiative With Support Of FoodCorps Fellows
Oct 01, 2012 – Grants for Gardens and Sustainable Agriculture Scholarship applications are also available as part of Annie’s ongoing commitment to school gardens.
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
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