Sharing Indigenous Cooking Traditions in New Mexico
Former Virginia first lady Dorothy McAuliffe was honored Thursday for her work to end childhood hunger at the launch of the First Lady’s Food Lab, a new program and facility at the University of Virginia’s Morven Farm.
School food has come a long way since the 80s and 90s, thanks to inspiring leadership from food service directors working to get healthier, more sustainable food on kids’ trays.
A new proposal that would hurt the health of people immigrating to the U.S.; an update on the farm bill; a big win for AmeriCorps; and what’s next for the future of nutrition education funding.
Food Tank is celebrating farm-to-school month by featuring 29 inspiring and innovative farm-to-school programs from around the world; FoodCorps is one of them!
“The many communities I was able to live in expanded the breadth of cultures I celebrate, all of them deeply tied to the people that make them possible.”
Cecily Upton, FoodCorps’ Co-Founder, Senior Vice President, and Chief Strategist, is quoted in this article on the challenges of running school food like a business.
The New Jersey Department of Agriculture visited Texas Avenue School in Atlantic City to highlight a FoodCorps-led, school-wide cafeteria taste test during the 8th annual Jersey Fresh Farm to School Week, Sept. 24-28.