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FoodCorps partnered with Heated to share three stories of school nutrition professionals working to feed kids throughout the COVID-19 pandemic.
FoodCorps service member Sanaya Irani, serving with Detroit Public Schools, shares tips to grow your own food from home during the pandemic.
Despite school closures due to COVID-19, FoodCorps service members find new and creative ways to support their communities.
The House of Representatives’ $3 trillion HEROES Act includes critical measures to help ensure families and kids stay nourished through COVID-19.
We’re joining forces as the National Farm to School Network’s 2020 National Partner of the Year, working together to meet the urgent needs of this moment and ensure healthy food for all.
Erica Curry, Director of Education at FoodCorps, talks with The Beet about how to encourage healthy eating at home while schools are shut down.
We’re working with allied organizations to advocate for school meals, SNAP, and national service in COVID-19 recovery plans.
Stuck at home? Try these FoodCorps lessons to engage kids in hands-on learning in the garden and at the kitchen table!
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
* You’re one in a million, but we’re sure you know other like-minded folks. Share your commitment to FoodCorps’ Nourishing Futures initiative on your favorite social media platform.