Honoring Black History With Food
What Does “Healthy” Mean? Our 2020 Vision for Healthy Food
Here’s why FoodCorps honors a broad vision for what food in every school, and for every child, can be.
One On One With: Reimagining School Cafeterias with FoodCorps
Erica Curry, FoodCorps’ Director of Education, speaks on Food Management’s podcast about our Reimagining School Cafeterias initiative.
Volunteers Help Update School’s Garden For MLK Day
Volunteers replaced nine raised beds in the Arkansas elementary school’s garden, making them more wheelchair accessible.
FoodCorps Statement on USDA Proposed Changes to School Meals
The USDA proposed changes that could reduce the variety of vegetables available on lunch lines. We opposes changes that will undermine student health.
A New Bill Aims to Fix Food Waste in Schools
The School Food Recovery Act would establish a grant program for schools to cut cafeteria food waste, impacting both the environment and student nutrition.
New Year, New Spending Bills: Your January Policy Brief
Spending bills, state legislatures, and more—here’s what FoodCorps’ Policy & Advocacy team is thinking about in the new year.
Rachael Ray Show Talks Trying New Things With New London Service Member
FoodCorps service member Marisa Kaplita talks about introducing students to new, healthy foods in a recent Rachael Ray Show segment.
Mural Painted Inside Waterbury Schools Reminds Students About Healthy Eating Habits
Painted by a local artist, a friendly mural at a Waterbury, Connecticut elementary school illustrates the importance of eating fruits and vegetables.
A Partnership Engages Schoolchildren to Design Their Own Healthy Meals
FoodCorps and Sweetgreen hope to engage children in healthy eating habits by inviting them to help redesign their own meals.
Should Students Help Create School Lunch Menus?
Three pilot programs let students customize their meals, participate in taste tests and think of new ways to redesign their school cafeterias.
