
Honoring Black History With Food
Here’s why FoodCorps honors a broad vision for what food in every school, and for every child, can be.
Erica Curry, FoodCorps’ Director of Education, speaks on Food Management’s podcast about our Reimagining School Cafeterias initiative.
Volunteers replaced nine raised beds in the Arkansas elementary school’s garden, making them more wheelchair accessible.
The USDA proposed changes that could reduce the variety of vegetables available on lunch lines. We opposes changes that will undermine student health.
The School Food Recovery Act would establish a grant program for schools to cut cafeteria food waste, impacting both the environment and student nutrition.
Spending bills, state legislatures, and more—here’s what FoodCorps’ Policy & Advocacy team is thinking about in the new year.
FoodCorps service member Marisa Kaplita talks about introducing students to new, healthy foods in a recent Rachael Ray Show segment.
Painted by a local artist, a friendly mural at a Waterbury, Connecticut elementary school illustrates the importance of eating fruits and vegetables.
FoodCorps and Sweetgreen hope to engage children in healthy eating habits by inviting them to help redesign their own meals.
Three pilot programs let students customize their meals, participate in taste tests and think of new ways to redesign their school cafeterias.
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
* You’re one in a million, but we’re sure you know other like-minded folks. Share your commitment to FoodCorps’ Nourishing Futures initiative on your favorite social media platform.