Honoring Black History With Food
FoodCorps focuses on better nutrition through curiosity
Growing up, easy access to fresh, healthy food was a consistent part of Linnea Mack’s life. It wasn’t until she got a little bit older that she realized that wasn’t the case for everybody.
Building a Better FoodCorps
To further our commitment to equity, FoodCorps recently promoted Tiffany McClain into a brand-new role: Director of Organizational Equity and Inclusion. We spoke with her about how she sees herself implementing FoodCorps’ equity, diversity, and inclusion priorities.
“Here we were understood, here we were safe”
Last month we created a space for 15 of our native, multiracial and alumni of color to come together and build their network, set personal goals and refine their tools for how to navigate, find a voice, and a sense of safety within the predominately white organizations and spaces where they may find themselves. The … Continued
October 2017 Policy Update
State and local school nutrition wins, updates on the Local FARMS Act, and a new report on childhood obesity
Garden-based lessons support farms, academics in Oregon school
NORTH POWDER — Standing in North Powder Charter School’s garden, Desiree McGinn climbed onto a raised bed to address the 24 students who gathered around her. Onions, potatoes, kale, bell peppers, carrots and tomatoes were ready to be harvested by the students on a recent Monday afternoon.
