
Honoring Black History With Food
Final chance! Apply by March 27 to teach, learn, and grow with FoodCorps. Learn more.
Growing up, easy access to fresh, healthy food was a consistent part of Linnea Mack’s life. It wasn’t until she got a little bit older that she realized that wasn’t the case for everybody.
To further our commitment to equity, FoodCorps recently promoted Tiffany McClain into a brand-new role: Director of Organizational Equity and Inclusion. We spoke with her about how she sees herself implementing FoodCorps’ equity, diversity, and inclusion priorities.
Last month we created a space for 15 of our native, multiracial and alumni of color to come together and build their network, set personal goals and refine their tools for how to navigate, find a voice, and a sense of safety within the predominately white organizations and spaces where they may find themselves. The … Continued
State and local school nutrition wins, updates on the Local FARMS Act, and a new report on childhood obesity
NORTH POWDER — Standing in North Powder Charter School’s garden, Desiree McGinn climbed onto a raised bed to address the 24 students who gathered around her. Onions, potatoes, kale, bell peppers, carrots and tomatoes were ready to be harvested by the students on a recent Monday afternoon.
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
* You’re one in a million, but we’re sure you know other like-minded folks. Share your commitment to FoodCorps’ Nourishing Futures initiative on your favorite social media platform.