AAPI Voices: When Food is a Love Language
Local tuna arrives at Driftwood School cafeteria, along with the fishermen
“Local, sustainably caught tuna was served up in the Driftwood School cafeteria in Port Orford on Thursday, Dec. 13, and the students were treated not only to tuna, but to stories from two local fishermen, who caught the fish, shared about their occupation and what it is like to be out in the ocean.”
Four Things to Know about the New Farm Bill
The farm bill covers way more than just farms—it deals with everything from forestry to animal welfare to organic research. While the bill is far from perfect, it does have a number of wins to celebrate. Here are four things we’re proud to have supported about the 2018 farm bill.
Farmers Market Pops Up at New Jersey School
“Immigrant families make up a large part of the local community in New Brunswick. When these families adapt to new lifestyles and food choices, children can become the drivers of these changes due to their bilingual skills and greater exposure to the newer food and lifestyle choices, what they learn in the school environment and peer pressure.”
FoodCorps Opposes USDA’s Action to Weaken School Nutrition Standards
The U.S. Department of Agriculture issued a final rule today that relaxes nutrition standards in school meal programs. We believe this rule will undermine the health of our children and their future potential.
FoodCorps’ Kelleher Brings Taste Test to Students
With the month of November marking National Breakfast month, Kelleher introduced pumpkin rounds, a play off a healthy cookie that was a hit among the kids.