There is no typical day, nor typical week, for FoodCorps service members in metro Atlanta. You might find one in a school garden helping students plant kale, sugar snap peas or carrots. Another might be in a classroom making a layered bean dip and talking about the similarities between those layers and the layers in a garden. Or one could be teaching a lesson on the importance of compost or playing a game that helps bring home what it means to have limited access to food.