White House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities
reWorking Lunch brings together leaders across the school food sector to collaborate on a new, shared vision for our school meal system.
Farm to school advocates — like FoodCorps alum Allyson Mrachek — shared their learnings and successes on Capitol Hill in advance of Farm to School Month.
FoodCorps service members are supporting taste tests and other programming during the soft launch of Hartford’s new farm to school initiative.
Honor and celebrate Indigenous Peoples’ Day 2019 at one of these events taking place in communities around the country.
Groton’s farm to school program teaches kids where their food comes from, ways they can cook and eat it, and what the food does for their bodies.
A $2.3 million grant from the Walmart Foundation will help support FoodCorps’ mission to connect students to healthy food in schools.
Morgan McGhee, FoodCorps’ Director of School Nutrition Leadership, was recently featured on the Diversify Dietetics blog. Check out a snippet from her interview.