FoodCorps Responds to USDA Cuts to Local Food Spending
Year Two of Service Begins With A Summer Harvest and Cafeteria Improvement Plans
“My FoodCorps experience has solidified my belief that healthy, sustainable food should be available to every community.”
Mather Elementary’s First Day With ‘My Way Cafe’
With the rollout of My Way Cafe in Boston, students can choose and customize healthy, delicious school lunches.
The Latest on SNAP, A Universal School Meals Bill, and Other Food Policy Updates
The USDA’s proposed changes to SNAP could affect nearly 1 million kids. Here are the other food policy updates you need to know this month.
10 Farm to School Organizations You Should Know
Farm to school is here to stay!
How School Nutrition is Fostering a Culture of Health in Michigan
FoodCorps will provide food education to over 3,500 Michigan students this year, with a goal of 6,000 young Michiganders embracing healthier habits by 2020.
We Need To Rethink The School Cafeteria
Kids need proper nutrition to maximize their learning potential. That’s why FoodCorps is reimagining school cafeterias.
School Cafeterias: Our Hidden Infrastructure Crisis
Too many school kitchens and cafeterias are ill-equipped to serve nourishing, delicious meals.
Meet reWorking Lunch, A Cross-Sector Initiative For Healthy School Meals
reWorking Lunch brings together leaders across the school food sector to collaborate on a new, shared vision for our school meal system.
Farm to School Advocates Kick Off Farm to School Month in D.C.
Farm to school advocates — like FoodCorps alum Allyson Mrachek — shared their learnings and successes on Capitol Hill in advance of Farm to School Month.
Hartford Brings Local Food From Farm to Schools
FoodCorps service members are supporting taste tests and other programming during the soft launch of Hartford’s new farm to school initiative.