Our 2024 Child Nutrition Policy Year in Review
Farm to School Advocates Kick Off Farm to School Month in D.C.
Farm to school advocates — like FoodCorps alum Allyson Mrachek — shared their learnings and successes on Capitol Hill in advance of Farm to School Month.
Hartford Brings Local Food From Farm to Schools
FoodCorps service members are supporting taste tests and other programming during the soft launch of Hartford’s new farm to school initiative.
Indigenous Peoples’ Day Events: Where to Honor Indigenous Peoples’ Day 2019
Honor and celebrate Indigenous Peoples’ Day 2019 at one of these events taking place in communities around the country.
Groton Awarded Federal Grant to Expand Farm-to-School Program
Groton’s farm to school program teaches kids where their food comes from, ways they can cook and eat it, and what the food does for their bodies.
The Walmart Foundation Renews Commitment to FoodCorps Supporting Work Toward Healthy Schools
A $2.3 million grant from the Walmart Foundation will help support FoodCorps’ mission to connect students to healthy food in schools.
RDN Spotlight: Morgan McGhee, MPH, RD
Morgan McGhee, FoodCorps’ Director of School Nutrition Leadership, was recently featured on the Diversify Dietetics blog. Check out a snippet from her interview.
A Farm With A Focus on Community
Natasha and Pete met in Montana while serving in FoodCorps. They knew early on that they wanted to start a farm together focused on their mutual interest in food and social justice.
Howell Grad Wins National Contest To Raise Hunger Awareness
A Howell High School graduate has won a national essay contest that aims to raise awareness about hunger in schools and communities across the county.
New Life Growing in Elementary School Garden Teaches Kids the Importance of Food
“It’s amazing to see how many kids are actually interested in tasting vegetables when they’re involved in growing them.”
FoodCorps and Sweetgreen Want to “Reimagine” School Cafeterias
FoodCorps hopes to “reimagine” the cafeteria experience as one in which school meals become “opportunities for connection over a meal with culturally relevant ingredients in a warm, joyful, and convivial environment.”