
Changes at FoodCorps
The Our Cafeteria Project has students brainstorm and then execute ideas that improve the cafeteria environment.
COVID-19 vaccination is the safest and most just way to protect communities from the virus and create safe places for kids to learn and thrive.
As demand for meals grew during COVID, Universal School Meals saw an increase in support but will they get federal funding in legislation?
FoodCorps applauds President Biden’s action, which will allow families and caretakers to provide their children with healthy food at home.
Several state-level wins highlight the key role that state policy can play in ensuring that kids have access to healthy, affordable, and local foods.
Through participatory budgeting, we’re exploring more equitable ways to make financial decisions that impact FoodCorps.
Mary Miller and Destiny Schlinker write for the Arkansas Democrat-Gazette about the need for the Food and Nutrition Education in Schools Act.
Spurred by the pandemic and the Biden administration’s priorities, equitable access to healthy meals may be emerging.
In Michigan, service members, local farmers, legislators and a school chef are teaming up to get kids excited about healthy, local foods.
More than 100 FoodCorps supporters gathered for a Virtual Town Hall on the legacy of and opportunities for the National School Lunch Program.