Introducing Our 2024-2025 Alumni Advocacy Leads
Making farm-to-school accessible for all
FoodCorps alum Kendal Chavez dreamed of expanding and diversifying New Mexico’s farm to school program. Now that dream is growing roots.
FoodCorps x EatingWell: Don’t Yuck My Yum!
The narrative of “yummy” or “yucky” foods is due for a change. Food has an emotional impact on children and we should start talking about it.
Four Things President Biden Can Do for Students’ Wellbeing
The first 100 days of Biden’s presidency are an opportune time to take steps towards free school meals, strengthened SNAP benefits, and more.
Immune-Boosting & Comforting Recipe: Puréed Carrot and Ginger Soup
Indulge in this delicious soup recipe from FoodCorps and sweetgreen’s kid-friendly recipe booklet, “More Fruits and Veggies, Please!”
FoodCorps Statement on Yesterday’s Events at the Capitol
Our kids are watching. We must show them that we stand together against this attack on our democracy.
School Nutrition Directors Feed Communities Through the Pandemic
By Madison Morse for FoodTank School nutrition directors across the United States are finding new solutions to ensure students receive uninterrupted meal service. Thirty million children in the U.S. rely on school for at least one of their daily meals and as a result of the pandemic, this figure is growing, according to a report from … Continued
How Camden City School District is Persevering Through the Pandemic to Provide Nutrition Education to Students
Students at Camden City School District in Camden, N.J. continue to learn about healthy eating at home, despite the pandemic.