What is the Community Eligibility Provision, or CEP?
We’re Answering Your Last-Minute Application Questions
Our recruitment team is holding two open office hours webinars to answer all your last-minute questions about applying to serve with FoodCorps.
How to Get Kids to Eat Their Vegetables in the Lunch Room
In 2009, Curt Ellis co-founded FoodCorps to provide young people with a platform to impact the U.S. food system—starting with schools.
School Breakfast: 4 Things to Know
This National School Breakfast Week, learn how schools around the country feed millions of kids a healthy breakfast every day.
Fresh From the Ranch
Students had the chance to meet Bruce Topham, a cattle rancher who provided free-range, grass-fed beef for lunch in nearly all Klamath County School District schools last week.
Kids Have Been Eating Healthier School Meals, But Adults May Change The Rules
The introduction of a flavor bar, full of spices and sauces, makes lunchtime more delicious for students at some Iowa elementary schools.
Booker, Cornyn Introduce Bill to Fund School Nutrition Programs
The bipartisan Food and Nutrition Education in Schools Act of 2020 would allocate federal funding for projects that connect students to healthy food.
From Seeds to School Lunch
Shasta Elementary School students learn about growing their own food with the help of the the school’s aeroponic planter system.
Cory Booker Teams Up With John Cornyn to Introduce School Nutrition Legislation
School-aged children spend six to seven hours a day in school, yet they receive just five hours of nutritional education on average in a given year.
What is the Food and Nutrition Education In Schools Act of 2020?
The Food and Nutrition Education in Schools Act would bring educators into schools to implement hands-on, evidence-based food and nutrition lessons.
One On One With: Reimagining School Cafeterias with FoodCorps
Erica Curry, FoodCorps’ Director of Education, speaks on Food Management’s podcast about our Reimagining School Cafeterias initiative.