What is the Community Eligibility Provision, or CEP?
Oxford Native, Cooking Enthusiast Loves to Spread Joy of Cooking With LOU Youths
FoodCorps alum Elizabeth Speed continues to serve her community by teaching hands-on cooking classes to kids in Oxford, Mississippi.
FoodCorps Opposes USDA’s Proposal to Impede Access to School Meals
FoodCorps supports programs that safeguard health and nutrition for children and families.
Bend, Oregon: Another FoodCorps Year in the Books!
One service site reflects on an impactful year working with FoodCorps AmeriCorps service member Tracy Ryan.
Middletown’s North End Farmers Market Open For the Season, Selling Freshly Picked Produce
The downtown farmers market is celebrating a decade of offering freshly picked fruits and vegetables to the public in the city’s North End.
No More Lunch Shaming, Candidates on National Service, and Other Policy Updates
Farm to school bills, an attempt to end “lunch shaming,” presidential candidates on national service, and other food policy updates.
From the Source: School Food Procurement 101
Procurement is an important step in serving healthy and delicious meals.
What is the Kids Eat Local Act? And Other Food Policy Updates
In this month’s policy update, we dive into the Kids Eat Local Act, changes to school nutrition standards, food and nutrition funding, and more.
Healthy School Meals That Are Also Tasty? Springfield, Mass., Gives It A Try
In Springfield, school officials are taking the long game toward changing kids’ eating habits.
New Cross-Sector Initiative Aims To Build Healthier, More Sustainable School Meals
Nearly 100 innovative leaders from across the country joined forces to launch reWorking Lunch, a new cross-sector initiative aimed at making healthier meals the norm for the 30 million kids who rely on school meals.
This Maine School Lets Kids Take Home Free Food on Fridays
Medomak Middle School’s Community Market helps area families combat food insecurity by sending food home with students at the end of the week.