What is the Community Eligibility Provision, or CEP?
FoodCorps school in Connecticut helps rescue 7.5 tons of food
Food is so plentiful for so many in the United States that it’s easy to take for granted, and difficult to get the message across of the importance of reducing waste. As with most lessons worth learning, the earlier the message can be put across the better.
Happy and Learning: Environmental Education at D.C. School
“It’s good for shade, sitting with friends and talking or play games. Or you can sit by yourself and write something personal in your diary,” said eight-year-old Gabby while talking about her experiences in the River Garden at Seaton Elementary School.
FoodCorps wraps up service in Warren County, NC
Warren County FoodCorps wrapped up its services here with a celebration last Thursday after seven years of teaching students that locally-grown foods are not only delicious, but also fun to grow.
In two years, FoodCorps service member transformed two Arkansas schools
Countless seeds have been planted and produce harvested since Mary Grace Stoneking arrived in Van Buren two years ago. Assigned as the first-ever FoodCorps service member with the Van Buren School District, Stoneking’s arrival signaled a shift in the way VBSD approached nutrition education and ushered in a new way of thinking about food and its origins for Van Buren students.
FoodCorps school receives grant to expand garden
CONWAY — Sarah Lane was cheering for the carrots in the Ida Burns Elementary School learning garden in Conway. “We have some carrots that look like they’re going to be ready next week, so I’m crossing my fingers that we can use them before the kids leave for the summer,” she said before school was out. May 24 was the students’ last day, and the carrots “looked good,” she said.
See what’s popping up in Flint schools and check out Michigan’s largest FoodCorps program
Students gather around tables early in the morning in the Durant-Tuuri-Mott Elementary auditorium, enjoying yogurt parfaits on one of their last days of school. Not so long ago, many of these students would not have entertained the idea of eating yogurt with fresh fruits and granola.
Strawberry Farmer Visits California School
MacQuiddy Elementary students were given a special treat Friday when local farmer Javier Zamora visited during lunch break to teach them about strawberries.
In an Agricultural Community, a School Garden Connects Kids to Healthy Food
In a town north of Los Angeles, Mar Vista Elementary School stands almost completely surrounded by farmland. On one side is a field of strawberries, the crop that made the town famous. On the other, it’s rows and rows of hoop houses containing what they’re pretty sure is artichokes. The town has long been an agricultural community, and many of the students at Mar Vista are from families that work in the fields.
How FoodCorps’ Trainings & Gatherings Supported These 3 Alumni Careers
As soon as they’re accepted, new FoodCorps AmeriCorps service members spend a week at National Orientation, where they learn to teach kids how to cook and grow healthy food. Even after service, FoodCorps offers alumni opportunities to continue their education in related fields, such as policy and school food leadership. These three alumni credit FoodCorps trainings with supporting their current careers.
Maine Students Learn, Sample Local Fare with FoodCorps
Jared is wrapping up his first year as a FoodCorps AmeriCorps service member. Serving a community not far from his hometown, he has built deep connections with local sites and fellow service members—and made a difference in the cafeteria and classroom!